This isn’t just a pizza roll—it’s a molten, meaty masterpiece. 🧀🔥 Stuffed with layers of cheese, ham, and pepperoni, then topped with more melty goodness… every slice pulls like a dream!👉 Read Full recipe —you don’t want to miss this one!

🧾 Cheesy Pepperoni & Ham Pizza Roll Recipe

Ingredients:

• 1 refrigerated pizza dough (or homemade, about 12″x16″ rectangle)
• 1/2 cup pizza sauce (plus extra for dipping)
• 1 ½ cups shredded mozzarella cheese
• 12–15 slices deli ham
• 20–25 slices pepperoni (plus extra for topping)
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp melted butter
• Fresh parsley or basil for garnish

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Assemble the Roll:
   Roll out your pizza dough into a rectangle. Spread the pizza sauce evenly, leaving a 1-inch border along the edges.
3. Layer It Up:
   Add a layer of ham slices, then pepperoni, and top with mozzarella cheese. Sprinkle garlic powder and Italian seasoning evenly.
4. Roll It:
   Starting from the longer side, roll it up tightly like a jelly roll. Pinch the seam to seal. Place seam-side down on the baking sheet.
5. Top It Off:
   Brush with melted butter. Add more mozzarella and pepperoni slices on top, and sprinkle with Parmesan if using.
6. Bake:
   Bake for 20–25 minutes or until golden brown and bubbling.
7. Cool & Serve:
   Let it cool for 5–10 minutes before slicing. Garnish with chopped parsley or basil and serve with warm marinara or pizza sauce for dipping.