Here’s a classic Italian comfort food straight from Nonna Pia’s kitchen: Homemade Rice Balls (Arancini) — crispy on the outside, creamy and cheesy on the inside. 🍚🧀🍅
🍽 Nonna Pia’s Homemade Rice Balls (Arancini)
📋 Ingredients:
- 2 cups cooked Arborio or short-grain rice (cooled)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup shredded mozzarella (optional for filling)
- 1/2 cup marinara sauce (optional for filling)
- 1 cup Italian breadcrumbs
- Salt and pepper, to taste
- Oil for frying (vegetable or light olive oil)
👩🍳 Directions:
1️⃣ Prepare the Rice Mixture:
In a large bowl, combine the cooked rice, Parmesan cheese, 1 egg, salt, and pepper. Mix well until sticky and easy to form.
2️⃣ Shape the Balls:
Take a small handful of the rice mixture and flatten slightly. Add a small piece of mozzarella and/or a spoonful of marinara in the center, then carefully mold the rice around it to form a ball. Repeat.
3️⃣ Coat the Rice Balls:
Beat the remaining egg in a bowl. Dip each rice ball into the egg, then roll in breadcrumbs to coat evenly.
4️⃣ Fry to Golden Perfection:
Heat oil in a deep pan over medium heat. Fry the rice balls in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
5️⃣ Serve Warm:
Enjoy with extra marinara sauce for dipping!
Nonna’s Tip: Want to bake instead of fry? Brush with olive oil and bake at 400°F (200°C) for about 20 minutes, turning halfway.
