🔥 Nonna Roasts Peppers with Her Bare Hands! 🔥
No gloves, no fear — just pure Italian Nonna energy! Watch as Nonna Pia fearlessly roasts peppers the old-school way, straight over the flame and peels them with her bare hands. It’s rustic, real, and full of flavor — just like her! 🌶💪 Don’t miss this masterclass in tradition, where technique meets heart in every charred, smoky bite.
Nonna Pia’s Fire-Roasted Peppers 🌶🔥
📋 Ingredients:
- 4 large red bell peppers (or mixed colors)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, thinly sliced
- Salt, to taste
- Fresh chopped parsley (optional)
- A splash of red wine vinegar or lemon juice (optional)
👩🍳 Directions:
1️⃣ Roast the Peppers:
Place whole bell peppers directly over a gas flame or under a broiler. Turn with tongs until the skin is blackened and blistered all over (about 10–15 minutes).
2️⃣ Steam & Peel:
Transfer hot roasted peppers to a bowl and cover with a plate or plastic wrap. Let steam for 10–15 minutes to loosen the skins. Then, peel off the charred skin with your hands — just like Nonna! Remove stems and seeds.
3️⃣ Slice & Season:
Slice the peeled peppers into strips. Place in a bowl with olive oil, garlic, and a pinch of salt. Add vinegar or lemon juice for brightness, if desired.
4️⃣ Marinate & Serve:
Let the peppers sit at room temperature for at least 30 minutes to soak in the flavors. Sprinkle with fresh parsley before serving.
🍽 Serving Suggestions:
- Serve as an antipasto with crusty bread
- Add to sandwiches, pasta, or salads
- Store leftovers in the fridge up to 4 days
Simple, rustic, and packed with flavor — just like Nonna Pia likes it! ❤️🇮🇹
