Tender, buttery scallops baked to perfection with garlic, lemon, Parmesan, and crispy breadcrumbs. This elegant dish is surprisingly easy to make and bursting with flavor! Serve with lemon wedges for a zesty finish. Ready in just 22 minutes—perfect for a quick weeknight dinner or a special occasion. 🧄🍋 #SeafoodLovers #ScallopRecipe #EasyDinner #GarlicButterScallops
📋 Ingredients:
- 1 lb large scallops, patted dry
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
👩🍳 Instructions:
1️⃣ Preheat the Oven
Set your oven to 400°F (200°C).
2️⃣ Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
3️⃣ Arrange the Scallops
Place scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, coating each scallop thoroughly.
4️⃣ Add the Topping
In another bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over the scallops.
5️⃣ Bake
Bake for 10–12 minutes, or until the scallops turn opaque and the topping is golden brown.
6️⃣ Serve
Serve hot with lemon wedges on the side for a bright, citrusy finish.
⏱ Time & Nutrition:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories: ~275 kcal per serving
- Servings: 4
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