Silky fettuccine wrapped in a rich garlic-parmesan cream sauce, topped with seared salmon chunks. Pure comfort in every bite.
📋 Ingredients
Protein & Pasta
- 2 salmon fillets, cut into bite-sized chunks
- 8 oz fettuccine pasta
Sauce & Flavor
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for a kick)
Garnish
- Fresh parsley, chopped
- Extra Parmesan (optional)
👩🍳 Instructions
1️⃣ Cook the Pasta
Boil fettuccine in salted water according to package directions until al dente.
Drain and set aside.
2️⃣ Sear the Salmon
Season salmon chunks with salt and pepper.
Heat olive oil in a pan over medium heat.
Sear salmon for 2–3 minutes per side, until golden and cooked through. Remove and set aside.
3️⃣ Make the Sauce
In the same pan, melt butter.
Sauté garlic for about 30 seconds until fragrant.
Add heavy cream, Parmesan, lemon juice, and red pepper flakes (if using).
Simmer for 2–3 minutes until the sauce slightly thickens.
4️⃣ Combine Pasta & Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly.
Gently add the seared salmon on top.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley and extra Parmesan if desired.
Serve immediately while warm.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 15 minutes
🔥 Calories: ~500 kcal per serving
🍽 Servings: 2
Pro Tip: Want extra richness? Stir in a tablespoon of butter or a splash of pasta water before serving for an ultra-silky finish.
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