Nonna Pia’s meatballs are the heart of every Italian meal—juicy, flavorful, and packed with love! 🍝✨ Perfectly seasoned and simmered to perfection, they bring that authentic homemade taste you crave. Whether served over pasta or in a cozy sandwich, these meatballs will have you feeling like you’re right in Nonna’s kitchen. A timeless family favorite you won’t want to miss! ❤️🇮🇹 #NonnaPiasKitchen #ItalianComfortFood #MeatballMagic
🍝 Nonna Pia’s Delicious Meatballs
Ingredients:
- 1 lb ground beef (or mix with pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 egg
- 1/4 cup milk
- Salt & pepper, to taste
- Olive oil for frying
- Marinara sauce (optional)
Directions:
1️⃣ Mix all ingredients (except olive oil and sauce) gently until combined.
2️⃣ Shape mixture into 1-1.5 inch meatballs.
3️⃣ Heat olive oil in a skillet and brown meatballs on all sides.
4️⃣ For extra flavor, simmer browned meatballs in marinara sauce for 15-20 minutes.
5️⃣ Serve with pasta or enjoy as a hearty appetizer!
