Here’s a delicious recipe for Nonna Pia’s Chicken Rollatini — tender chicken rolled with flavorful fillings and baked to perfection! 🍗🧀🍅
🍽 Nonna Pia’s Chicken Rollatini
Ingredients:
- 4 boneless, skinless chicken breasts (pounded thin)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh basil, for garnish
Directions:
1️⃣ Preheat Oven:
Preheat oven to 375°F (190°C).
2️⃣ Prepare Filling:
In a bowl, mix ricotta, Parmesan, spinach, garlic, salt, and pepper until combined.
3️⃣ Assemble Rollatini:
Lay chicken breasts flat. Spread the cheese mixture evenly over each. Roll up tightly and secure with toothpicks.
4️⃣ Sear Chicken:
Heat olive oil in a skillet over medium heat. Brown chicken rolls on all sides, about 3 minutes per side.
5️⃣ Bake:
Place seared chicken rolls in a baking dish. Pour marinara sauce over and sprinkle mozzarella on top. Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly.
6️⃣ Serve:
Garnish with fresh basil and enjoy!
Buon appetito! A classic Italian dish with Nonna’s special touch. ❤️
