Here’s the recipe for Nonna Pia’s Simple Black Pepper and Oil Pizza – a rustic, flavorful twist on traditional pizza that highlights just a few humble ingredients!
🍕 Nonna Pia’s Simple Black Pepper and Oil Pizza
📋 Ingredients:
- 1 ball of pizza dough (store-bought or homemade)
- 3 tbsp extra virgin olive oil
- 1 tsp freshly ground black pepper (adjust to taste)
- 1/2 tsp coarse sea salt
- Optional: fresh rosemary or a sprinkle of grated Parmesan
👩🍳 Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2️⃣ Prepare the Dough:
Roll or stretch the pizza dough into a 10–12 inch circle on a lightly floured surface. Transfer to a sheet of parchment paper for easy handling.
3️⃣ Season It Simply:
Brush the top generously with olive oil. Sprinkle evenly with black pepper and sea salt. Add optional rosemary or cheese if desired.
4️⃣ Bake:
Carefully slide the pizza (with parchment) onto the hot stone or sheet. Bake for 10–12 minutes, or until golden and crisp.
5️⃣ Serve:
Let cool for a minute, slice, and enjoy the pure flavors! Perfect as a snack, appetizer, or rustic side.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 10–12 minutes
🍽 Serves: 2–4
Nonna Pia says, “Sometimes simple is the most delicious!” 🇮🇹🖤
