LEMON CHICKEN PICCATA RECIPE

Of course! Here’s a simple and delicious Lemon Chicken Piccata recipe you can post in the comments:

LEMON CHICKEN PICCATA RECIPE

Ingredients:

• 2 boneless, skinless chicken breasts (cut in half lengthwise)
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 1/4 cup capers (drained)
• 2 tbsp chopped parsley (optional)
• Lemon slices, for garnish

Instructions:

1. Prep Chicken: Season chicken with salt and pepper. Dredge lightly in flour, shaking off the excess.
2. Sear: Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Cook chicken 3-4 minutes per side until golden and cooked through. Remove and set aside.
3. Sauce: In the same pan, add chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes.
4. Finish: Stir in remaining 1 tbsp butter. Return chicken to the pan and simmer for another 2-3 minutes, spooning sauce over the top.
5. Serve: Garnish with lemon slices and parsley. Delicious with pasta, rice, or mashed potatoes!

Let me know if you’d like a printable version or a version with fewer ingredients!