🇮🇹 A Simple Italian Dinner: Burrata, Bresaola & Friends 🧑‍🍳 Bravo Marcello!
Sometimes the most satisfying dinners come from the simplest ingredients—and this one is a perfect example of Italian elegance on a plate. Picture this: creamy burrata, silky bresaola, shaved Parmigiano Reggiano, two briny olives, and a handful of peppery arugula (rocket). Each element brings a different texture and flavor, yet they come together in perfect harmony.
This isn’t just a meal—it’s a celebration of high-quality ingredients, thoughtfully combined. Light, fresh, protein-rich, and full of flavor, this kind of dinner is typical in many Italian households, especially on warm evenings or when you want something satisfying without turning on the stove.
🥗 Italian Dinner Plate – Burrata, Bresaola & Rocket Salad
Ingredients (for 2)
- 1 ball fresh burrata
- 100–150 g bresaola (thinly sliced air-dried beef)
- A handful of arugula (rocket)
- Parmigiano Reggiano, shaved
- 4 olives (green or black)
- Extra virgin olive oil
- Lemon juice or balsamic glaze (optional)
- Freshly cracked black pepper
Instructions
- Plate the bresaola in a circle around a large plate or board.
- Add the burrata in the center and gently tear it open to show its creamy core.
- Top with arugula, Parmigiano shavings, and olives.
- Drizzle olive oil, a splash of lemon juice or balsamic glaze (if desired), and a pinch of pepper.
- Serve immediately with some crusty bread or grissini.
Marcello’s plate shows just how effortlessly elegant Italian food can be. Light, balanced, and semplicemente delizioso! 🇮🇹🤌
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