This hearty and comforting dish features golden, tender chicken pieces nestled in a flavorful stew of potatoes and green peas. Cooked in a wide pan, the chicken has been seared to perfection, achieving a crisp, golden-brown exterior while staying juicy inside. The rich broth appears to be seasoned with onions, herbs, and possibly garlic, infusing the dish with savory depth and aroma. The potatoes are soft and perfectly cooked, absorbing all the delicious juices from the chicken and seasonings. Green peas add a pop of color and sweetness, balancing out the richness of the dish. This rustic, one-pot meal not only warms the heart but is also practical and satisfying. Ideal for a family dinner or casual gathering, it brings together the flavors of home cooking with a wholesome, comforting essence that makes it a timeless classic.
Chicken with Potatoes & Peas – Recipe 🤩❤️
Ingredients:
- 6–8 chicken pieces (thighs, drumsticks, or a mix)
- 3 medium potatoes, peeled & diced
- 1 cup green peas (fresh or frozen)
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp turmeric or paprika (optional)
- 2 cups chicken broth or water
- Fresh herbs (parsley or thyme, optional)
Instructions:
- Heat olive oil in a large pan over medium heat.
- Sear chicken on both sides until golden. Remove and set aside.
- In the same pan, sauté onions and garlic until fragrant.
- Add potatoes, peas, and seasonings. Stir well.
- Return chicken to the pan, pour in broth.
- Cover and simmer on low heat for 35–45 minutes, until chicken is cooked and potatoes are tender.
- Garnish with fresh herbs and serve hot!
Enjoy this warm, home-cooked delight! 🥰🍗
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