Crispy golden shells filled with sweet, creamy ricotta, finished with chocolate chips and pistachios—this classic Italian dessert is a true showstopper. Whether you’re impressing guests or treating yourself, these cannoli deliver a perfect bite every time.
🛒 Ingredients
For the Cannoli Shells:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup white wine (or enough to form dough)
- Vegetable oil (for frying)
For the Ricotta Filling:
- 2 cups whole milk ricotta, well-drained
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup mini chocolate chips (plus extra for garnish)
- 1/4 cup chopped pistachios (for garnish)
- Powdered sugar (for dusting)
👩🍳 Instructions
1. Prepare the Dough:
- In a mixing bowl, whisk together flour, sugar, cinnamon, and salt.
- Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Add the egg, mix, then slowly add the white wine until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Wrap and let it rest for at least 1 hour at room temperature.
2. Fry the Cannoli Shells:
- Roll out the dough to 1/8-inch thickness and cut into 4-inch rounds.
- Wrap each round around a metal cannoli tube, sealing the edge with egg wash (1 beaten egg + splash of water).
- Heat oil to 350°F (175°C) and fry each shell for 2–3 minutes until golden.
- Drain on paper towels and cool completely before removing from tubes.
3. Make the Filling:
- In a bowl, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth.
- Fold in the mini chocolate chips. Chill until ready to use.
4. Assemble the Cannoli:
- Fill each cooled shell with the ricotta cream using a piping bag.
- Dip each end in extra chocolate chips or crushed pistachios.
- Dust with powdered sugar.
🍽 Serve & Enjoy
Serve immediately for the perfect crunch! These cannoli are light, creamy, and full of classic Italian flavor.
✨ Pro Tip: Want to get fancy? Drizzle with melted chocolate or top with candied orange peel for a festive twist!
