This recipe is so good—seriously, don’t change a thing! I brought it to a dinner party and it was a hit, but I’ve also been making it at home just for us. Ready in just 15 minutes and absolutely delicious.
Keep sharing these amazing recipes—I’m hooked! 🙌
Recipe in (c.o.m.m.e.n.t) 👇
🍝 Pasta e Piselli Recipe
Ingredients:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1½ cups frozen green peas
- 1½ cups small pasta (ditalini or elbow macaroni work great)
- 4 cups vegetable broth (or water + bouillon)
- Salt & pepper to taste
- Freshly grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until soft and translucent, about 4-5 minutes.
- Stir in the peas and cook for 2-3 minutes.
- Add the pasta and pour in the broth. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan and fresh parsley if desired.
