Nonna Pia’s Homemade Fettuccine Alfredo and Recipe!

🍝 Nonna Pia’s Homemade Fettuccine Alfredo

Creamy, comforting, and irresistibly rich — Nonna Pia’s Homemade Fettuccine Alfredo is the kind of dish that turns an ordinary evening into something special. Made with fresh pasta and a velvety Alfredo sauce from scratch, it’s a simple yet elegant meal rooted in old-world charm and Italian tradition.

In Nonna Pia’s kitchen, Alfredo wasn’t just a sauce — it was an experience. Butter, heavy cream, and freshly grated Parmesan come together in perfect harmony, coating every strand of fettuccine in silky, cheesy goodness. No shortcuts, no jars — just real ingredients, lots of love, and a generous pinch of tradition.

Serve it as a cozy main course or dress it up with grilled chicken, shrimp, or seasonal vegetables. However you plate it, this timeless dish never fails to warm hearts and bring smiles to the table.

🍝 Nonna Pia’s Recipe

Part 1: Homemade Fettuccine Pasta

Ingredients (Serves 4):

• 2 cups all-purpose flour
• 3 large eggs
• ½ tsp salt
• A drizzle of olive oil (optional)

Instructions:

1. Make the Dough:
   On a clean surface, form the flour into a mound. Make a well in the center and crack the eggs into it. Add salt. With a fork, gradually incorporate the flour into the eggs until a dough forms.
2. Knead:
   Knead the dough for 8–10 minutes until smooth and elastic. If sticky, add a little flour; if dry, add a few drops of water.
3. Rest:
   Wrap in plastic or cover with a towel. Let rest for 30 minutes.
4. Roll and Cut:
   Roll the dough out thinly with a pasta machine or rolling pin. Dust with flour, then fold and slice into fettuccine strips.
5. Cook:
   Boil in salted water for 2–3 minutes or until al dente. Drain and set aside.

Part 2: Classic Alfredo Sauce

Ingredients:

• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1½ cups freshly grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Melt Butter & Cream:
   In a large pan over medium heat, melt butter. Add cream and simmer gently for 2–3 minutes.
2. Add Cheese:
   Lower the heat. Stir in Parmesan gradually until the sauce is smooth and creamy. Do not boil.
3. Combine with Pasta:
   Add the cooked fettuccine directly into the pan. Toss well to coat every strand with sauce.
4. Serve:
   Season with salt and pepper. Garnish with fresh parsley and extra cheese if desired. Serve immediately.

❤️ Nonna’s Tips:

• Use high-quality Parmesan for the best flavor — never pre-shredded!
• Want extra richness? Add a touch of garlic or nutmeg to the sauce.
• For a twist, top with grilled chicken, shrimp, or sautéed mushrooms.