Nonna Pia’s Homemade Legendary Bread and Recipe!

Nonna Pia’s Homemade Legendary Bread

Step into the warmth of an Italian kitchen with Nonna Pia’s Homemade Legendary Bread — a true taste of tradition passed down through generations. Baked with love and old-world care, this rustic loaf boasts a golden, crispy crust and a soft, airy interior that melts in your mouth. Whether paired with hearty soups, drizzled with olive oil, or enjoyed on its own fresh from the oven, Nonna Pia’s bread brings comfort, flavor, and a touch of heritage to every bite. It’s more than bread — it’s a story, a memory, a legend.

🍞 Nonna Pia’s Homemade Legendary Bread Recipe

A time-honored Italian recipe passed down through generations, bringing rustic flavor and warmth to your kitchen.

Ingredients:

• 4 cups all-purpose flour (plus more for dusting)
• 1 ½ tsp salt
• 2 tsp sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F / 45°C)
• 2 tbsp olive oil (plus extra for greasing)

Optional for extra flavor:

• 1 tsp dried rosemary or thyme
• 2 cloves garlic, finely minced

Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes foamy.
2. Mix the Dough:
   In a large mixing bowl, combine flour and salt (and herbs/garlic if using). Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
3. Knead:
   Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. Add small amounts of flour if the dough is too sticky.
4. First Rise:
   Place the dough in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
5. Shape the Loaf:
   Punch down the dough and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment or into a floured proofing basket.
6. Second Rise:
   Cover and let rise again for about 30–45 minutes until puffed up.
7. Preheat the Oven:
   While the dough is rising, preheat your oven to 450°F (230°C). Place a baking dish with water on the lower rack to create steam — this helps form a beautiful crust.
8. Bake:
   Make a few shallow slashes on the top of the dough with a sharp knife. Bake for 25–30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
   Let the bread cool on a wire rack for at least 20 minutes before slicing.

💡 Nonna’s Tips:

• For an extra crusty finish, spray water into the oven a few times during the first 10 minutes of baking.
• This bread freezes beautifully — slice and store in an airtight bag for up to 2 months.