Love the flavor of deviled eggs but hate the hassle of stuffing them? This creamy, tangy dip delivers everything you crave—in scoopable form. It’s perfect for parties, picnics, or a next-level snack.
🥚 Ingredients
- 12 hard-boiled eggs, peeled
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 2 tbsp yellow mustard (or Dijon for a twist)
- 1½ tbsp white vinegar
- 1 tsp paprika (plus more for garnish)
- 1 tsp salt
- Pinch black pepper
- Pinch cayenne (optional)
- 2 tsp chopped chives (divided)
- Pickle slices (optional, for garnish)
- Crackers, pretzels, or veggie sticks (for serving)
🥄 Instructions
- Prep the Eggs:
- In a food processor, blend 6 whole eggs plus the yolks from the other 6.
- Finely chop the remaining egg whites and set aside.
- Make the Dip Base:
- To the blended yolk mixture, add cream cheese, mayo, mustard, vinegar, paprika, salt, pepper, cayenne, and 1 tsp chives.
- Blend until creamy and smooth.
- Add Texture:
- Gently fold in the chopped egg whites for a deviled egg-like bite.
- Garnish & Serve:
- Spoon into a serving bowl. Top with remaining chives, a dash of paprika, and optional pickle slices.
- Serve chilled with your favorite dippers.
💛 Why You’ll Love It
- All the classic flavor, zero stuffing fuss
- Rich, creamy, tangy with a hint of spice
- Great for crowds and totally make-ahead friendly
👨‍🍳 Pro Tips
- Use an ice bath for easy-peel eggs
- Try Dijon mustard for a deeper flavor
- Adjust cayenne to your spice preference
- Serve on endive leaves for a low-carb option
