with Parmesan Crispy Potatoes & Creamy Coconut Mushroom Alfredo
A vibrant fusion dish blending tropical coconut, Mediterranean herbs, and rich Italian creaminess—this bowl brings bold flavors and comforting textures together in perfect harmony. From garlic-coconut marinated chicken and veggie stir-fry to crispy roasted Parmesan potatoes, all tied together with a luscious coconut mushroom-basil Alfredo sauce. A unique, indulgent, and satisfying meal!
📋 Ingredients (Serves 2–3)
🐔🥥🧄🌿 Garlic-Coconut Chicken Stir-Fry with Mediterranean Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- ¼ cup full-fat coconut milk
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt & freshly cracked black pepper, to taste
- 1 cup sliced bell peppers (any color)
- ½ cup sliced zucchini or yellow squash
- ¼ cup red onion, thinly sliced
🥔🧀🧄 Crispy Garlic-Parmesan Roasted Potatoes
- 2 medium Yukon Gold potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt & freshly cracked black pepper, to taste
🥥🍄🌿 Creamy Coconut Mushroom-Basil Alfredo Sauce
- 1 tbsp olive oil
- 6 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves
- 1 cup full-fat coconut milk
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt & freshly cracked black pepper, to taste
🔥 Instructions
1️⃣ Prepare the Crispy Garlic-Parmesan Roasted Potatoes
- Preheat oven to 200°C (400°F).
- In a bowl, toss potato cubes with olive oil, Parmesan, garlic, herbs, salt, and pepper.
- Spread in a single layer on a baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
2️⃣ Marinate & Cook Chicken Stir-Fry
- In a bowl, combine coconut milk, garlic, oregano, salt, and pepper. Add chicken and marinate 15+ minutes.
- Heat olive oil in a skillet or wok over medium-high heat.
- Add marinated chicken and stir-fry for 5–7 minutes until golden and cooked through.
- Add bell peppers, zucchini/squash, and red onion. Stir-fry for 3–5 minutes until just tender. Remove from skillet and set aside.
3️⃣ Make the Coconut Mushroom-Basil Alfredo Sauce
- In the same skillet, heat olive oil over medium.
- Sauté mushrooms and garlic for 5–7 minutes until browned.
- Add fresh basil and stir for 30 seconds.
- Pour in coconut milk and heavy cream. Bring to a simmer.
- Stir in Parmesan until melted and smooth. Season with salt and pepper to taste. Thin with broth or water if needed.
4️⃣ Assemble & Serve
- Divide roasted potatoes into bowls.
- Top with garlic-coconut chicken and vegetables.
- Spoon the creamy mushroom-basil Alfredo sauce generously over everything.
- Garnish with extra basil or Parmesan if desired.
🌟 Tips for Success
- Use full-fat coconut milk for the richest texture and flavor.
- Roast potatoes in a single layer for the best crispy edges.
- Fresh basil adds essential brightness to balance the creamy sauce.
- Thin sauce if needed with broth or a splash of warm water.
⏱ Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Calories: ~540 kcal per serving (approximate)
📸 Tag your creations!
#CoconutChickenBowl #FusionDinner #CrispyParmesanPotatoes #CreamyCoconutAlfredo #HomeCooking #ComfortFusion
