With Sun-Dried Tomato Mushroom Cream & Crispy Garlic-Parmesan Potatoes
A vibrant and hearty dish where juicy, herb-infused chicken and sautéed veggies meet golden roasted potatoes—all wrapped in a luscious sun-dried tomato mushroom Alfredo sauce, finished with gooey melted mozzarella.
✨ The flavor of Tuscany meets the simplicity of stir-fry!
🧾 Ingredients (Serves 2–3)
🐔 Garlic & Herb Sautéed Chicken with Mushrooms and Veggies:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 3 cloves garlic, minced 🧄
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- 8 oz cremini mushrooms, sliced 🍄
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- Salt & freshly cracked black pepper to taste
🥔 Crispy Garlic-Parmesan Roasted Potatoes:
- 2 medium Yukon Gold potatoes, cut into ½-inch cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese 🧀
- ½ tsp dried oregano
- Salt & freshly cracked black pepper to taste
🍅 Creamy Sun-Dried Tomato Mushroom Alfredo Sauce:
- 2 tbsp butter 🧈
- 4 oz cremini mushrooms, sliced
- ¼ cup sun-dried tomatoes (oil-packed), chopped
- 2 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese 🧀
- Salt & freshly cracked black pepper to taste
🔥 Instructions
1. Sauté Chicken & Veggies:
Heat olive oil in a large skillet or wok over medium-high.
Add chicken and season with garlic, oregano, basil, thyme, salt, and pepper. Sauté until golden and cooked through.
Add mushrooms, bell pepper, and zucchini. Stir-fry until tender-crisp.
Remove from skillet and set aside.
2. Roast the Garlic-Parmesan Potatoes:
Preheat oven to 200°C (400°F).
Toss cubed potatoes with olive oil, garlic, Parmesan, oregano, salt, and pepper.
Roast on a baking sheet for 20–25 minutes, flipping halfway, until crispy and golden.
3. Make the Sun-Dried Tomato Mushroom Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add mushrooms and garlic, sauté until softened and browned.
Add chopped sun-dried tomatoes and stir.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan until melted and smooth. Season with salt and pepper.
4. Combine & Melt Mozzarella:
Return sautéed chicken and veggies to the skillet.
Stir to coat with sauce.
Sprinkle mozzarella over top, cover skillet, and let melt until gooey and irresistible.
5. Assemble & Serve:
Divide crispy garlic-Parmesan potatoes between plates or bowls.
Top with generous spoonfuls of the creamy Tuscan chicken stir-fry.
Serve hot and enjoy every luscious bite!
✨ Why You’ll Love It
- 🌱 Herby & vibrant with basil, oregano, and thyme
- 🍄 Earthy mushrooms + tangy sun-dried tomatoes
- 🧀 Creamy Alfredo + mozzarella finish = comfort food magic
- 🥔 Crispy roasted potatoes add texture and golden crunch
📸 Share It With:
#TuscanChickenStirFry #SunDriedTomatoCream #GarlicParmesanPotatoes #WeeknightGourmet #CreamyComfort #ItalianStirFry #FlavorExplosion #DinnerGoals
