with Crispy Parmesan Potatoes
A comfort food dream come true!
Juicy garlic-herb grilled chicken nestled in a creamy spinach-artichoke Alfredo, topped with gooey mozzarella and paired with crispy golden Parmesan-crusted potatoes. This dish is hearty, vibrant, and irresistibly cheesy! ✨
🧾 Ingredients (Serves 2–3)
🐔 Garlic & Herb Grilled Chicken
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced 🧄
- 1 tbsp fresh oregano, chopped 🌿
- ½ tsp dried thyme
- Salt & freshly cracked black pepper to taste
🥔 Crispy Garlic Parmesan Potatoes
- 2 medium Yukon Gold potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese 🧀
- 2 cloves garlic, minced
- ½ tsp Italian herbs
- Salt & freshly cracked black pepper to taste
🧀🌿 Creamy Spinach-Artichoke Alfredo Sauce
- 2 tbsp butter 🧈
- 2 cloves garlic, minced
- 5 oz fresh spinach, roughly chopped
- 1 cup marinated artichoke hearts, drained & chopped
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese 🧀
- Salt & freshly cracked black pepper to taste
- 1 tbsp lemon juice 🍋 (optional, for brightness)
🔥 Instructions
1. Grill the Chicken
In a bowl, combine chicken, olive oil, garlic, oregano, thyme, salt, and pepper.
Grill or sauté over medium-high heat for 5–7 minutes per side until golden and fully cooked. Let rest and slice thinly.
2. Roast the Parmesan Potatoes
Preheat oven to 200°C / 400°F.
Toss cubed potatoes with olive oil, Parmesan, garlic, Italian herbs, salt, and pepper.
Spread on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway, until crispy and golden.
3. Make the Alfredo Sauce
In a large skillet, melt butter over medium heat.
Add garlic and sauté until fragrant. Stir in spinach and cook until wilted. Add artichokes.
Pour in cream and bring to a gentle simmer. Add Parmesan and stir until smooth and creamy.
Season with salt, pepper, and lemon juice (if using).
4. Melt in the Mozzarella
Reduce heat to low. Add sliced grilled chicken into the skillet with the sauce.
Sprinkle shredded mozzarella on top, cover, and cook for a few minutes until the cheese is melted and gooey.
🍽️ Assemble & Serve
Scoop crispy Parmesan potatoes onto plates or bowls.
Top with generous spoonfuls of spinach-artichoke Alfredo chicken.
Serve warm and enjoy every cheesy, creamy, crispy bite!
✨ Flavor Highlights
- Creamy meets crispy: Alfredo sauce + roasted potatoes = next-level comfort
- Garlic & herb grilled chicken adds warmth and depth
- Mozzarella finish brings the ultimate cheesy melt
- Spinach & artichokes add a Mediterranean flair
💡 Chef’s Tips
- Use baby spinach for a more delicate texture
- Swap mozzarella with fontina or Gruyère for a gourmet touch
- Want extra golden cheese? Broil the final dish for 2 minutes before serving
📸 Hashtags for Sharing
#SpinachArtichokeAlfredo #CrispyPotatoLove #GarlicHerbChicken #ComfortInABowl #CheesyDinner #FlavorExplosion #HomeChefVibes
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