A bold and comforting fusion of tropical coconut, earthy mushrooms, garlic-rich chicken, and roasted asparagus—tied together with a lush, creamy Parmesan sauce. It’s a unique twist on Alfredo that’s elegant, satisfying, and packed with flavor.
🍽️ Serves: 2–3
Prep Time: 20 minutes (plus marinating time)
Cook Time: 30 minutes
🧾 Ingredients
🐔 Coconut-Garlic Marinated Chicken:
- 2 boneless, skinless chicken breasts, sliced
- ¼ cup full-fat coconut milk
- 3 cloves garlic, minced 🧄
- 1 tbsp olive oil
- 1 tbsp fresh oregano, chopped (optional, for Greek flair) 🌿
- Salt & freshly cracked black pepper, to taste
🌿 Roasted Asparagus with Crispy Garlic Chips:
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 4–5 cloves garlic, thinly sliced 🧄
- Salt & freshly cracked black pepper, to taste
🍄 Creamy Coconut-Mushroom Alfredo Sauce:
- 2 tbsp butter 🧈
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat coconut milk
- ½ cup heavy cream (optional, for extra richness)
- ¾ cup grated Parmesan cheese 🧀
- 2 tbsp fresh basil, chopped (optional) 🌿
- Salt & freshly cracked black pepper, to taste
👩🍳 Instructions
1. Marinate & Cook the Chicken
- In a bowl, whisk together coconut milk, minced garlic, olive oil, oregano (if using), salt, and pepper.
- Add chicken slices and marinate for at least 20 minutes (or up to 2 hours in the fridge).
- Heat a grill pan or skillet over medium-high heat.
- Cook chicken for 2–3 minutes per side until fully cooked and slightly charred. Set aside.
2. Roast the Asparagus & Garlic Chips
- Preheat oven to 200°C / 400°F.
- Toss asparagus with olive oil, salt, and pepper on a baking sheet.
- Scatter thin garlic slices on top.
- Roast for 10–15 minutes, until asparagus is tender-crisp and garlic is golden. Watch closely to avoid burning.
3. Prepare the Coconut-Mushroom Alfredo Sauce
- In a large skillet, melt butter over medium heat.
- Add mushrooms and garlic; sauté for 5–7 minutes until browned and softened.
- Stir in coconut milk and optional heavy cream. Simmer gently.
- Add Parmesan cheese and stir until melted and creamy.
- If using, stir in chopped basil. Season to taste with salt and pepper.
4. Assemble & Serve
- Divide roasted asparagus among plates.
- Top with grilled chicken slices.
- Generously spoon over the creamy coconut mushroom sauce.
- Serve immediately and enjoy this flavor-forward fusion dish!
💡 Tips & Variations
- Make it dairy-free: Omit the Parmesan and heavy cream; substitute with a few tbsp of nutritional yeast or a vegan cheese alternative.
- Add a starch: Serve over rice, orzo, or creamy mashed potatoes to turn it into a heartier meal.
- More herbaceous? Swap in Thai basil or cilantro for a Southeast Asian twist.
- Zest it up: Add a squeeze of lime or lemon to the sauce for brightness.
