Recipe:🍯🌿🐔🍄Greek Garlic Chicken Alfredo Bowl

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with Hot Honey Crispy Brussels & Truffle Mushroom Pesto Alfredo

A gourmet fusion of sweet heat, earthy elegance, and Mediterranean flair. Golden-crusted garlic chicken glazed in spicy Greek hot honey meets caramelized Brussels sprouts kissed with Parmesan and roasted garlic. All nestled in a silky truffle mushroom pesto Alfredo and finished with a tangy whipped feta drizzle—this bowl is unforgettable, indulgent, and masterfully balanced. ✨

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👩‍🍳 Serves: 2–3

Prep Time: 30 minutes
Cook Time: 35 minutes

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🧄🥬🧀 Hot Honey Crispy Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, halved (or quartered if large)
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt & freshly cracked black pepper, to taste
• 1–2 tsp hot honey (for roasting)

Instructions:

1. Preheat oven to 200°C (400°F).
2. Toss sprouts with olive oil, Parmesan, garlic, salt, pepper, and a drizzle of hot honey.
3. Spread on a parchment-lined baking sheet in a single layer. Roast 20–25 minutes, flipping once, until crispy-edged and golden.

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🐔🌶️🍯 Crispy Chicken with Spicy Greek Hot Honey Glaze

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp paprika
• Salt & pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup hot honey
• 1 tbsp lemon juice

Instructions:

1. Combine flour, garlic powder, oregano, paprika, salt, and pepper in a shallow bowl. Dredge chicken to coat.
2. Heat olive oil in a skillet over medium-high. Cook chicken 5–7 minutes until crisp and golden. Remove and set aside.
3. Reduce heat to medium. In the same pan, sauté garlic until fragrant (30 sec). Add hot honey and lemon juice. Simmer 1–2 minutes until slightly thickened.
4. Return chicken to the pan and toss in glaze. Keep warm.

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🍄🌿🧄 Truffle Mushroom Pesto Alfredo Sauce

Ingredients:

• 1 tbsp olive oil
• 6 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• ¼ cup fresh basil leaves (optional)
• 1½ cups heavy cream
• ¾ cup grated Parmesan cheese
• 2–3 tsp white truffle oil
• Salt & freshly cracked black pepper, to taste

Instructions:

1. In a skillet over medium heat, sauté mushrooms and garlic in olive oil until softened and golden (5–7 minutes).
2. For a pesto texture, pulse mushrooms and basil in a food processor (optional), then return to skillet.
3. Pour in heavy cream, bring to a gentle simmer. Stir in Parmesan until melted and smooth.
4. Add truffle oil gradually to taste (start with 2 tsp). Season to perfection. Keep warm over low heat.

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🧀🍋 Whipped Feta Drizzle

Ingredients:

• 4 oz feta cheese, crumbled
• 2 tbsp heavy cream
• 1 tsp lemon juice (optional)

Instructions:

1. Blend feta, cream, and lemon juice until smooth and creamy using a food processor or mixer. Chill slightly before drizzling.

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🍽️ Assembly & Presentation

1. Divide the roasted Brussels sprouts among serving plates or bowls.
2. Top with crispy glazed Greek garlic chicken.
3. Spoon the luxurious truffle mushroom Alfredo over the top.
4. Finish with a generous whipped feta drizzle.
5. Optional garnish: fresh basil, crushed red pepper, or extra shaved Parmesan.

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🌟 Pro Tips for Flavor & Texture

• Truffle Oil: Potent but delicious—taste before adding more.
• Brussels Crispiness: Avoid overcrowding on the baking sheet.
• Whipped Feta: Use soft, good-quality feta for the smoothest texture.
• Hot Honey: For DIY, mix ¼ cup honey with 1–2 tsp hot sauce + pinch chili flakes.

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🍯🔥 Sweet, spicy, creamy, and savory—this bowl is a masterclass in balance and bold flavor.

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