Nonna Pia’s hometown favorite, Ciamelle—soft, chewy Italian bread donuts—are the perfect blend of rustic tradition and simple comfort. Boiled before baking or frying, these golden rings are slightly sweet, beautifully tender, and made with love. Whether served plain, sugared, or with a hint of lemon zest, they bring back the flavors of home and family with every bite. A classic treat from her heart to your table!
🍩 Nonna Pia’s Ciamelle (Italian Bread Donuts)
These traditional Italian ring-shaped donuts are a beloved treat in many Italian towns. They’re soft and chewy, gently sweet, and perfect with coffee or as a festive snack.
📋 Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/2 cup warm water (about 110°F / 45°C)
- 1/2 cup warm milk
- 2 tablespoons granulated sugar
- 1/4 cup olive oil (or vegetable oil)
- 1 teaspoon salt
- Zest of 1 lemon (optional, but adds lovely flavor)
- Extra flour (for kneading)
- Sugar or anise seeds (for topping, optional)
- Oil for frying (if not baking)
👩🍳 Instructions:
1️⃣ Activate the Yeast:
In a small bowl, mix the yeast with warm water and a pinch of sugar. Let sit for 5–10 minutes until foamy.
2️⃣ Make the Dough:
In a large bowl, combine flour, sugar, and salt. Stir in the lemon zest (if using). Add the activated yeast, warm milk, and oil. Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
3️⃣ Let It Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
4️⃣ Shape the Ciamelle:
Punch down the dough. Divide it into equal portions, roll each into a rope about 6–8 inches long, and form into a ring, pinching the ends to seal.
5️⃣ Boil the Rings:
Bring a large pot of water to a gentle boil. Drop a few rings in at a time and boil for about 30 seconds. Remove with a slotted spoon and place on a clean towel to drain and dry slightly.
6️⃣ Bake or Fry:
- To Bake: Place rings on a parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- To Fry: Heat oil to 350°F (175°C). Fry each ring until golden and puffed, turning once. Drain on paper towels.
7️⃣ Finish & Serve:
While still warm, roll the ciamelle in sugar or top with anise seeds for extra flavor. Enjoy fresh!
⏱ Time & Yield:
- Prep & Rise Time: 1.5 hours
- Cook Time: 25 minutes
- Yield: 10–12 bread donuts
