🥔 Pan-Seared Gnocchi in Creamy Parmesan Sauce 🍝✨
Golden, crispy potato gnocchi tossed in a silky, cheesy cream sauce—this comforting dish is quick, satisfying, and full of flavor. It’s the kind of dinner you’ll crave again and again!
🛒 Ingredients
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan, for serving
👩🍳 Instructions
1. Cook the Gnocchi:
- Bring a pot of salted water to a boil.
- Add gnocchi and cook according to package directions (usually 2–3 minutes, or until they float).
- Drain and set aside.
2. Pan-Sear to Perfection:
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the gnocchi in a single layer and sear for 2–3 minutes on each side until golden and crisp.
- Remove from skillet and set aside.
3. Make the Creamy Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and stir well. Let it simmer for 3–4 minutes until slightly thickened.
- Stir in the Parmesan and season with salt and pepper.
4. Bring It All Together:
- Return the crispy gnocchi to the skillet and gently toss to coat with the sauce.
- Garnish with chopped parsley and a sprinkle of extra Parmesan.
🍽 Serve & Enjoy
Serve hot, with a slice of crusty bread or a fresh green salad on the side. This dish is creamy, crispy, and totally irresistible!
✨ Pro Tip: Want to add more depth? Toss in some sautéed mushrooms, spinach, or crispy pancetta for an extra layer of flavor!
Let me know if you’d like a printable card, a short version for Instagram, or a recipe graphic!
