🍝 Creamy Beef Tortellini Skillet 🥩
Tender chunks of beef, pillowy cheese tortellini, and a rich, garlicky cream sauce—this dish is pure comfort in a bowl. It’s the kind of meal that feels like a hug, perfect for cozy weeknights or impressing guests with minimal effort!
🛒 Ingredients
For the Beef:
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the Creamy Sauce:
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 tsp minced garlic
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for a kick)
For the Pasta:
- 1 package cheese tortellini (fresh or frozen)
To Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
👩🍳 Instructions
1. Sear the Beef:
In a large skillet, heat olive oil over medium-high. Season the beef with salt, pepper, garlic powder, and onion powder.
Add to the skillet and brown on all sides—about 5–7 minutes. Transfer beef to a plate and set aside.
2. Make the Sauce:
In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
Pour in cream, beef broth, and Parmesan cheese. Stir well and let it simmer for 3–5 minutes until it slightly thickens.
Add in basil, oregano, and red pepper flakes. Season with salt and pepper to taste.
3. Cook the Tortellini:
While the sauce simmers, cook the tortellini according to package instructions. Drain and set aside.
4. Bring It All Together:
Return the beef to the skillet and stir to coat in the sauce.
Add cooked tortellini and toss gently to combine everything.
5. Serve & Enjoy:
Top with fresh parsley and a generous sprinkle of Parmesan.
Serve warm, and watch it disappear!
💡 Pro Tip: Want to take it up a notch? Add crispy bacon bits on top or finish with a drizzle of garlic butter. Trust me—it’s next level.
