Escarole and Bean
My husband and I could barely make it back to the kitchen after dinner—we were so full! 😂 This dish is just too good to stop eating. Seriously comforting and unbelievably tasty.
Please don’t stop sharing these amazing recipes—I’m officially addicted! 🙌
Recipe in (c.o.m.m.e.n.t) 👇
🥬 Escarole and Bean (Italian Comfort Food)
Ingredients:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 head escarole, cleaned and chopped
- 1 can (15 oz) cannellini beans, drained and rinsed
- 3–4 cups vegetable or chicken broth
- Salt & pepper to taste
- Red pepper flakes (optional)
- Grated Parmesan cheese (optional)
- Crusty bread, for serving
Instructions:
- In a large pot, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute (don’t let it brown!).
- Add chopped escarole and cook, stirring occasionally, until it begins to wilt—about 5 minutes.
- Stir in the beans and broth. Bring to a gentle boil, then reduce to a simmer. Cook for about 15–20 minutes, until the escarole is tender.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve hot with a sprinkle of Parmesan and some crusty bread on the side.
