Here’s a simple and flavorful recipe for Nonna Pia’s Fried Hot Peppers — a spicy Italian classic that packs a punch! 🌶️🍳
🔥 Nonna Pia’s Fried Hot Peppers
📋 Ingredients:
- 1 lb fresh hot Italian peppers (banana, cherry, or cubanelles)
- 3–4 tbsp olive oil
- 3 cloves garlic, sliced
- Salt to taste
- Optional: splash of vinegar or squeeze of lemon juice
👩🍳 Directions:
1️⃣ Prep the Peppers:
Wash and dry the peppers. You can leave them whole, slice them, or remove seeds depending on your heat preference.
2️⃣ Heat the Oil:
In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until golden and fragrant.
3️⃣ Fry the Peppers:
Add peppers to the skillet in a single layer. Cook for about 8–10 minutes, turning occasionally, until they’re blistered, soft, and slightly charred.
4️⃣ Season:
Sprinkle with salt and, if desired, add a splash of vinegar or lemon juice for brightness.
5️⃣ Serve:
Serve hot as a side dish, on sandwiches, with eggs, or as part of an antipasto platter.
🌶️ Spicy, savory, and straight from Nonna’s kitchen — these fried peppers are full of bold Italian flavor!
