Cool off with Nonna Pia’s version of Italian Ice—a refreshing, old-world treat with a homemade twist! 🇮🇹🍧 Bursting with fresh fruit flavor and just the right amount of sweetness, this frozen delight brings back memories of sunny afternoons and family gatherings. Whether you’re enjoying lemon, cherry, or a mix of seasonal fruits, each spoonful is smooth, vibrant, and made with love—just like Nonna used to make. Perfect for hot days, celebrations, or simply treating yourself to a taste of tradition. No artificial flavors—just pure, icy goodness from her kitchen to yours! 🍋🍒 #NonnaPiasItalianIce #HomemadeDelight #ItalianTradition
🍧 Nonna Pia’s Italian Ice (Homemade Style)
📋 Ingredients:
- 2 cups fresh fruit (lemon juice, strawberries, raspberries, or mango work well)
- 1/2 cup sugar (adjust to taste)
- 1 cup water
- 1 tbsp lemon juice (optional, for brightness)
- Pinch of salt
👩🍳 Directions:
1️⃣ Make Simple Syrup:
In a saucepan, combine sugar and water. Heat over medium, stirring until the sugar dissolves completely. Let it cool.
2️⃣ Blend the Fruit:
In a blender or food processor, blend the fresh fruit until smooth. Strain through a fine mesh sieve if you want a smoother texture.
3️⃣ Combine:
Mix the fruit puree with the cooled simple syrup, lemon juice, and a pinch of salt.
4️⃣ Freeze:
Pour the mixture into a shallow dish or baking pan. Freeze for about 2–3 hours, scraping with a fork every 30–45 minutes to create a fluffy, icy texture.
5️⃣ Serve:
Scoop into cups and enjoy immediately! Garnish with mint or fresh fruit if desired.
⏱ Time & Servings:
- Prep Time: 10 minutes
- Freeze Time: ~3 hours
- Servings: 4
🍓 Try lemon for a tart zing, or mango for tropical sweetness—Nonna says there’s no wrong way to enjoy it!
Let me know if you’d like a sugar-free or dairy-added variation!
