Mediterranean Open Sandwich
Ingredients:
Rustic sandwich bread, halved
Extra virgin olive oil (brushed generously)
Cherry tomatoes, halved
Anchovy fillets
A mix of cheeses (looks like Parmigiano, semi-soft sheep cheese, and a creamy soft cheese)
Fresh arugula
Optional: pesto or herb dressing spread on the base
Assembly Instructions:
- Drizzle or brush the inside of the bread with olive oil.
- Spread a thin layer of pesto or herb dressing on the bottom half.
- Layer with halved cherry tomatoes.
- Add anchovy fillets for a salty kick.
- Place slices of the various cheeses evenly on top.
- Optionally, add fresh arugula before closing the sandwich or serve on the side.
Serving Tip: Toast lightly or press in a sandwich grill for a warm, melty version.
