๐Ÿ‘ Peach & Cherry Breakfast Platter Recipe

๐Ÿ“ธ 5 Recipe Photo Prompts (Steps)

  1. Prep the Fruits
  2. Slice fresh peaches and pit cherries. Keep some peach halves and slices for plating. Set aside whipped cream or Greek yogurt.
  3. Make Pancakes
    Prepare and cook a stack of fluffy pancakes. Top each stack with whipped cream/yogurt, diced peaches, and cherry compote.
  4. Toast & Spread
    Toast thick slices of bread. Spread with whipped cream cheese or Greek yogurt, then layer on fresh peach slices and cherry topping.
  5. Assemble the Platter
    Plate the pancakes and toast on decorative dishes. Garnish with extra fruit around the edges and a dollop of cream.
  6. Serve with Love
    Add heart-patterned mugs filled with whipped cream or yogurt. Arrange the platter neatly for a romantic, cozy presentation.

๐Ÿ‘ Peach & Cherry Breakfast Platter Recipe

๐Ÿงพ Ingredients:

  • For Pancakes:
    • 1 cup all-purpose flour
    • 2 tbsp sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • Pinch of salt
    • 1 cup buttermilk
    • 1 egg
    • 2 tbsp melted butter
  • For Toppings:
    • 2 ripe peaches (sliced + diced)
    • 1 cup fresh or jarred cherries (pitted)
    • 1โ€“2 tbsp honey or maple syrup
    • 1 cup whipped cream or Greek yogurt
    • Optional: cream cheese for toast
  • For Toast:
    • 2โ€“4 slices of thick bread (e.g. sourdough or brioche)

๐Ÿฝ๏ธ Instructions:

  1. Prepare Fruit Toppings
    • Pit and halve cherries. Slice and dice peaches. Set aside.
    • Optional: briefly warm cherries with a little honey/maple syrup in a pan for a compote effect.
  2. Make Pancakes
    • In a bowl, mix dry ingredients. In another, whisk egg, buttermilk, and melted butter. Combine and stir until just mixed.
    • Heat a non-stick pan, pour batter, and cook until bubbles form. Flip and cook the other side. Stack pancakes.
  3. Toast Bread & Spread
    • Toast bread slices until golden. Spread cream cheese or Greek yogurt. Layer with peach slices and cherries.
  4. Assemble Dishes
    • Stack pancakes with layers of whipped cream/yogurt between. Top with diced peaches and cherries.
    • Plate the toast with fruit layers. Garnish around with peach halves and cream.
  5. Serve & Enjoy
    • Serve everything on a wooden tray or pretty plates. Include mugs of yogurt or cream for dipping or extra topping.

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