A rich, melt-in-your-mouth dessert featuring fudgy brownie layers crowned with a silky smooth ganache. A true treat for chocolate lovers!
📋 Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs 🥚
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark) 🍫
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
📝 Instructions
- Preheat Oven
Preheat to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. - Make the Brownie Batter
In a large saucepan, melt butter over medium heat. Remove from heat and stir in sugar until smooth.
Beat in eggs one at a time, then stir in vanilla. - Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gradually add to wet mixture, stirring until combined. Fold in chocolate chips. - Bake the Brownies
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan. - Prepare the Ganache
In a small saucepan, heat heavy cream until it just begins to simmer.
Pour over the chopped chocolate in a bowl. Let sit for 2–3 minutes, then stir until glossy and smooth. - Assemble the Dessert
Pour ganache over the cooled brownies and spread evenly with a spatula.
Let set at room temperature or refrigerate for a firmer finish. - Serve & Enjoy
Slice into squares and serve. For extra flair, top with whipped cream, fresh berries, or a dusting of powdered sugar.
📊 Optional Details
⏰ Prep Time: 15 min | Bake Time: 25–30 min | Total Time: ~1 hour
🔥 Calories: ~350 kcal per serving | 🍽️ Servings: 12
#ChocolateFudgeBliss #DecadentDesserts #BrownieHeaven #HomemadeGoodness #GanacheGoals
