A dream come true for chocolate lovers — dense, fudgy brownie layers crowned with silky ganache. Perfect for celebrations, potlucks, or whenever you’re craving something decadent.
🛒 Ingredients
For the Brownie Cake:
- 1 cup unsalted butter 🧈
- 2 cups granulated sugar
- 4 large eggs 🥚
- 1 tsp vanilla extract 🌿
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder 🍫
- ½ tsp salt 🧂
- 1 tsp baking powder
- 1 cup semi-sweet or dark chocolate chips 🍫
For the Ganache Topping:
- 1 cup heavy cream 🥛
- 8 oz semi-sweet chocolate, chopped
👩🍳 Instructions
1. Preheat the Oven
Preheat to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.
2. Make the Brownie Batter
In a large saucepan, melt butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix into wet ingredients. Fold in chocolate chips.
4. Bake the Brownies
Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.
5. Prepare the Ganache
Heat the heavy cream in a small saucepan just until it begins to simmer. Remove from heat and add chopped chocolate. Stir until silky smooth.
6. Assemble the Dessert
Once brownies are cool, pour ganache over the top and spread evenly. Let set at room temp or refrigerate for 30 minutes until firm.
7. Slice and Serve
Cut into 12 generous squares and share the chocolate bliss!
📊 Nutritional Info
⏰ Prep: 15 mins | ⏳ Total: ~1 hour
🔥 ~350 kcal per serving | 🍽️ Makes 12 servings
#ChocolateHeaven #FudgeBrownies #GanacheGoodness #DecadentDesserts #BlissInEveryBite
