A luscious, multi-layered treat that combines rich chocolate cake, velvety ice cream, and juicy strawberries — ideal for birthdays, summer parties, or any sweet celebration!
🛒 Ingredients:
- 1 box 🍫 chocolate cake mix (plus eggs, oil, water as directed)
- 2 cups 🍓 fresh strawberries, sliced
- 1½ cups 🍫 chocolate chips, melted
- 1½ cups 🍨 vanilla ice cream, softened
- 1½ cups 🍦 chocolate ice cream, softened
- ¼ cup 🍬 powdered sugar
- 1 cup 🍫 hot fudge sauce
- 1 cup 🍓 whipped cream (for topping)
👩🍳 Directions:
1. Bake the Cake:
Preheat oven as directed on the cake mix box. Grease and flour two 9-inch round pans. Prepare and divide the batter evenly. Bake as instructed, then cool completely in the pans.
2. Melt the Chocolate:
Melt chocolate chips in a microwave-safe bowl, 30 seconds at a time, stirring until smooth. Let cool slightly.
3. Prepare the Ice Cream Layers:
Mix vanilla ice cream with powdered sugar in one bowl. In another bowl, do the same with the chocolate ice cream. Keep both mixtures soft but scoopable.
4. Assemble – First Layer:
Place one cake layer on a serving platter. Spread the vanilla ice cream evenly over it. Add half the sliced strawberries and drizzle with half the melted chocolate.
5. Assemble – Second Layer:
Top with the second cake layer. Spread the chocolate ice cream, top with the remaining strawberries, and drizzle with the rest of the melted chocolate.
6. Add Final Toppings:
Spread whipped cream generously over the top. Drizzle with warm hot fudge sauce for a luxurious finish.
7. Freeze & Serve:
Freeze the cake for at least 2 hours, or until set. Slice and serve straight from the freezer for a cool, indulgent dessert!
📊 Quick Facts:
⏰ Prep Time: 25 mins
❄️ Freeze Time: 2+ hours
🔥 Calories: ~450 kcal per slice (approx.)
🍽️ Servings: 12 slices
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