A rich, creamy classic packed with semisweet chocolate and chopped peanut butter cups — perfect for satisfying any sweet craving!
🛒 Ingredients:
• 1 gallon half-and-half 🥛
• 1 ½ cups sugar 🧂
• ½ cup light corn syrup 🍯
• 1 tablespoon vanilla extract 🌿
• ½ teaspoon salt 🧂
• 1 cup semisweet chocolate chips 🍫
• 1 cup peanut butter cups, chopped 🥜🍫
👩🍳 Directions:
1. Make the Ice Cream Base:
In a large mixing bowl, whisk together half-and-half, sugar, corn syrup, vanilla, and salt until the sugar is completely dissolved.
2. Chill the Mixture:
Cover and refrigerate for at least 2 hours to ensure it’s fully chilled before churning.
3. Churn the Ice Cream:
Pour the chilled base into your ice cream maker and churn per the manufacturer’s instructions until it reaches a soft-serve consistency (about 20–30 minutes).
4. Add the Goodies:
In the final minutes of churning, gently add the chocolate chips and chopped peanut butter cups so they blend evenly throughout.
5. Freeze to Firm:
Transfer to an airtight container and freeze for at least 4 hours or until scoopable.
6. Serve & Savor:
Scoop into bowls or cones and dig into this decadent, homemade favorite!
📊 Nutritional Info:
⏰ Prep Time: 10 mins
❄️ Chill & Freeze Time: 6 hours
🔥 Calories: ~300 kcal per serving
🍽️ Servings: 16
#HomemadeIceCream #MooseTracksMagic #ChocoPeanutButterDream #SweetTreats #IceCreamLovers #FrozenDessertGoals
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