Best Recipe: Cheesy Ham & Potato Breakfast Bake

Absolutely! Here’s a delicious and easy recipe based on your caption:


Ingredients:

  • 4 medium potatoes, peeled and diced
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup cooked ham, diced
  • 1 small onion, finely chopped
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tbsp butter or oil (for greasing)
  • Optional: chopped parsley or green onions for garnish

Instructions:

  1. Preheat Oven to 375°F (190°C). Lightly grease a 9×13 baking dish with butter or oil.
  2. Boil Potatoes in salted water for 8–10 minutes or until just tender. Drain and set aside.
  3. Sauté Onions in a skillet over medium heat for 3–4 minutes until translucent.
  4. In a Large Bowl, whisk together eggs, milk, salt, and pepper.
  5. Combine the cooked potatoes, ham, sautéed onions, and shredded cheese in the baking dish.
  6. Pour Egg Mixture evenly over the top and gently stir to combine.
  7. Bake for 35–40 minutes or until eggs are set and top is golden brown.
  8. Cool Slightly, garnish with chopped parsley or green onions if desired, then serve warm!

🎄 Perfect for holiday mornings or brunch with family!

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