Nonna Pia’s Yummy Stracciatella Soup — a comforting, wholesome soup perfect for any occasion. 👵🍲🍝
There’s nothing like a bowl of Nonna Pia’s Yummy Stracciatella Soup to warm your soul. 🥣💖 With a rich, flavorful broth and delicate ribbons of egg, it’s the taste of love in every spoonful. Perfect for chilly days or when you just need a little comfort! Who’s ready for a bowl of Nonna’s best? 🍲👵✨
🍽 Nonna Pia’s Yummy Stracciatella Soup Recipe
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 4 cups chicken or vegetable broth (homemade or store-bought)
- 2 large eggs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: 1/2 teaspoon lemon zest (for extra brightness)
Instructions
- Prepare the Broth:
In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat. - Mix the Egg Mixture:
In a small bowl, whisk together the eggs, grated Parmigiano, and chopped parsley. Season with a pinch of salt and pepper. - Infuse the Broth:
In a separate pan, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour the garlic oil into the simmering broth for extra flavor. - Add the Egg Mixture:
Slowly drizzle the egg mixture into the hot broth, stirring constantly to create delicate ribbons of egg. The eggs will cook instantly and form beautiful, silky strands. - Season to Taste:
Adjust the seasoning with more salt, pepper, and optional lemon zest for a fresh, bright finish. - Serve and Enjoy:
Ladle the soup into bowls and garnish with extra parsley or a sprinkle of cheese. Serve hot and enjoy!
Serving Suggestions:
This soup is perfect with a slice of crusty bread for dipping or a fresh salad on the side. Nonna’s Stracciatella is a true hug in a bowl!
