Recipe: 🔥🥑🍯🌿Spicy Greek Hot Honey Chicken Alfredo & Garlic Parmesan Potatoes

with Avocado Mushroom Pesto Alfredo and Feta Crumble

A vibrant Mediterranean-Italian fusion bowl of crispy hot honey chicken, roasted garlic-Parmesan potatoes, and a creamy avocado-mushroom pesto Alfredo. Fiery, earthy, and indulgently rich with a bold, unforgettable flavor finish.

👩‍🍳 Servings: 2–3

Prep Time: 25 minutes
Cook Time: 30–35 minutes

🥔🧄 Garlic Parmesan Roasted Potatoes

Ingredients:

• 2 medium Yukon Gold potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese 🧀
• 3 cloves garlic, minced
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• Salt & freshly cracked black pepper, to taste

Instructions:

1. Preheat oven to 200°C (400°F).
2. Toss potatoes with olive oil, Parmesan, garlic, herbs, salt, and pepper.
3. Spread on a baking sheet in a single layer and roast 25–30 minutes, flipping halfway through until crispy and golden.

🐔🌶️ Spicy Hot Honey Greek Garlic Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp dried oregano 🌿
• ½ tsp paprika
• Salt & pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup hot honey (or honey + hot sauce combo) 🍯
• 1 tbsp fresh lemon juice 🍋

Instructions:

1. In a shallow bowl, mix flour, garlic powder, oregano, paprika, salt, and pepper.
2. Dredge chicken pieces in the flour mixture, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat. Add chicken and cook 5–7 minutes until golden and cooked through. Remove and set aside.
4. In the same skillet, reduce heat to medium. Sauté minced garlic for 30 seconds until fragrant.
5. Stir in hot honey and lemon juice. Simmer 1–2 minutes until thickened.
6. Return chicken to the skillet and toss to coat in the glaze. Keep warm.

🥑🍄🧀 Creamy Avocado Mushroom Pesto Alfredo Sauce

Ingredients:

• 1 tbsp olive oil
• 6 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 ripe avocado, peeled and pitted 🥑
• ¼ cup fresh basil leaves 🌿
• Optional: pinch of red pepper flakes
• 1½ cups heavy cream
• ¾ cup grated Parmesan cheese 🧀
• Salt & freshly cracked black pepper, to taste
• 4 oz feta cheese, crumbled (for topping) 🧀

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté mushrooms and garlic until browned and tender (5–7 minutes).
2. Transfer mushrooms and garlic to a blender or food processor. Add avocado, basil, and red pepper flakes (if using). Pulse to form a pesto.
3. Add heavy cream and blend until smooth and creamy.
4. Return sauce to skillet and stir in Parmesan. Simmer gently, stirring until cheese melts. Season with salt and pepper. Keep warm.

🍽️ Assembly:

1. Divide crispy garlic-Parmesan potatoes among serving bowls.
2. Add glazed hot honey garlic chicken.
3. Spoon warm avocado mushroom pesto Alfredo sauce over chicken and potatoes.
4. Finish with a generous crumble of feta cheese.
5. Serve immediately and savor the spicy, creamy, tangy fusion!

💡 Chef’s Tips:

• Hot Honey: Make your own by combining ¼ cup honey with 1–2 tsp of your favorite hot sauce (like Sriracha or chili oil).
• Perfect Avocado: Use a ripe, creamy avocado for the silkiest sauce texture.
• Sauce Adjustments: Thin sauce with a splash of broth if needed.
• Extra Kick: Add chili flakes or drizzle with extra hot honey at the end.
• Feta Finish: High-quality feta adds the perfect salty contrast to the sweet-spicy chicken.

🌟 A bold, fiery, and luscious bowl—perfect for fans of Mediterranean flair and modern Alfredo reinventions.